Monday, May 14, 2012

Happy Hour: Hard Alcohol, Sipped Neat

We're proud to launch our newest series: Happy Hour! Each episode, we'll pick a different drink or drinking culture and explore! Sounds like fun, right?

This week, we're talking about hard alcohol, sipped neat. So get on your smoking jacket and put on some jazz records. Or maybe grit your teeth and just try to get through it (see Kathryn's face below).
Fig 1.
Further notes:

Look how complicated taste analysis for whiskey is!
Fig 2.

Fig. 3 shows  why it's super difficult to run a continuous distillation column. Master distillers are probably really grumpy people.
Fig 3.

Music By: Blammos, Jahzzar

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